Veggie fries lovers here! If you are not on a diet and love your vegetables fried, try them in a tomato & garlic sauce. There are many… Read more “Fried Vegetables in Tomato Sauce (Saksuka)”
Leeks In Olive oil (Pirasa)
This recipe has always surprised my guests who were dubious about the look of the dish and werent particularly fond of leeks in general. Pirasa (Leeks in… Read more “Leeks In Olive oil (Pirasa)”
Lentil Balls (Mercimek Koftesi)
Another delicious recipe suitable for vegans/vegetarians. It is not only popular for afternoon tea in Turkey but it makes a great ‘meze’ (appetiser) too. Ingredients 1 cup… Read more “Lentil Balls (Mercimek Koftesi)”
Zucchini Fritters (Mucver)
It is a perfect vegetarian dish. It can be consumed hot or cold. You may add different vegetables and make your own ‘Mucver’. If you or someone… Read more “Zucchini Fritters (Mucver)”
Cacik (Turkish cucumber & yogurt Dip)
One of the simplest yet most delicious ‘meze’ (appetiser) of the cuisine and it is filling, nutritious and refreshing in summer. Ingredients 1 cup creamy yogurt (I… Read more “Cacik (Turkish cucumber & yogurt Dip)”
stuffed Aubergine (Karniyarik)
This is one of the most traditional recipes of Turkish cuisine. Almost everyone loves ‘karniyarik’. If you love/eat meat and aubergine and like to have a bit… Read more “stuffed Aubergine (Karniyarik)”
Homemade YOGURT
I’ve grown up in a house where yogurt was consumed twice, with lunch and dinner without a miss. Not a supermarket or maker-made one; simple homemade yogurt… Read more “Homemade YOGURT”
