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    Tag: Middleeasternfood

    Stuffed Vine Leaves (Sarma)

    ‘Sarma’ means ‘to wrap’ in Turkish. You may wrap it in vine leaves, white cabbage or chard leaves; make it meaty or vegetarian, all taste heavenly. If… Read more “Stuffed Vine Leaves (Sarma)”

    7th Apr 202021st May 2020 by Selen S.

    Fried Vegetables in Tomato Sauce (Saksuka)

    Veggie fries lovers here! If you are not on a diet and love your vegetables fried, try them in a tomato & garlic sauce. There are many… Read more “Fried Vegetables in Tomato Sauce (Saksuka)”

    4th Apr 202021st May 2020 by Selen S.
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