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    Tag: Turkishfoodrecipes

    Arabic Bulgur Balls (Fellah Kofte)

    The word ‘fellah’ comes from Arabic and it means ‘farmer’. This may be the reason why the same recipe is called ‘Arabic Kofte’ in some other parts… Read more “Arabic Bulgur Balls (Fellah Kofte)”

    28th Apr 202021st May 2020 by Selen S.

    Green Beans in Olive Oil (Zeytinyagli Fasulye)

    This dish makes it to the top 3 on my list of food to ask my mum when I visit them. I’ve never got tired of dipping… Read more “Green Beans in Olive Oil (Zeytinyagli Fasulye)”

    16th Apr 202021st May 2020 by Selen S.

    Fava Dip (Fava)

    A meze (appetiser) dish that is adopted from Greek cuisine and has been always very popular in the Agean region of Turkey and Istanbul tavernas. There are… Read more “Fava Dip (Fava)”

    5th Apr 202021st May 2020 by Selen S.

    Leeks In Olive oil (Pirasa)

    This recipe has always surprised my guests who were dubious about the look of the dish and werent particularly fond of leeks in general. Pirasa (Leeks in… Read more “Leeks In Olive oil (Pirasa)”

    2nd Apr 202021st May 2020 by Selen S.
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