The word ‘fellah’ comes from Arabic and it means ‘farmer’. This may be the reason why the same recipe is called ‘Arabic Kofte’ in some other parts… Read more “Arabic Bulgur Balls (Fellah Kofte)”
Author: Selen S.
Celeriac Salad (kereviz Salatasi)
Who could say that this alien-like looking little fellow would join forces with few simple ingredients and make such tasty ‘meze’.I like it extra creamy with mayo… Read more “Celeriac Salad (kereviz Salatasi)”
Smokey Aubergine Dip (Babaganoush)
If you have a soft spot on your heart (or may be in your stomach) for hummus, we bet this epic dip will be your next obsession.… Read more “Smokey Aubergine Dip (Babaganoush)”
POTATO, CARROT & BEETROOT MEZE (PATATES, HAVUC & PANCARLI MEZE)
If you ask me the name of this recipe, I dont have a real answer for you. In fact, I dont know where it came to my… Read more “POTATO, CARROT & BEETROOT MEZE (PATATES, HAVUC & PANCARLI MEZE)”
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish makes it to the top 3 on my list of food to ask my mum when I visit them. I’ve never got tired of dipping… Read more “Green Beans in Olive Oil (Zeytinyagli Fasulye)”
Red Lentil soup (Mercimek Corbasi)
If you are on a diet or just simply ate too much during the Easter like me, a good old red lentil soup for next day’s lunch… Read more “Red Lentil soup (Mercimek Corbasi)”
WHEAT CHICKEN STEW (KESKEK)
Dont be fooled by its mashy babyfood like looks. You are looking at an ancient Unesco protected recipe. That’s right, Unesco has recognised this dish as an… Read more “WHEAT CHICKEN STEW (KESKEK)”
SPICY TOMATO SALAD (ACILI EZME)
Some thinks it is a paste and some says it is a salad. Whatever that is, it is hot stuff! I love it for its vibrant colour… Read more “SPICY TOMATO SALAD (ACILI EZME)”
Stuffed Vine Leaves (Sarma)
‘Sarma’ means ‘to wrap’ in Turkish. You may wrap it in vine leaves, white cabbage or chard leaves; make it meaty or vegetarian, all taste heavenly. If… Read more “Stuffed Vine Leaves (Sarma)”
Fava Dip (Fava)
A meze (appetiser) dish that is adopted from Greek cuisine and has been always very popular in the Agean region of Turkey and Istanbul tavernas. There are… Read more “Fava Dip (Fava)”
Expatzine 