Who could say that this alien-like looking little fellow would join forces with few simple ingredients and make such tasty ‘meze’.I like it extra creamy with mayo… Read more “Celeriac Salad (kereviz Salatasi)”
Tag: Turkishrecipes
Smokey Aubergine Dip (Babaganoush)
If you have a soft spot on your heart (or may be in your stomach) for hummus, we bet this epic dip will be your next obsession.… Read more “Smokey Aubergine Dip (Babaganoush)”
POTATO, CARROT & BEETROOT MEZE (PATATES, HAVUC & PANCARLI MEZE)
If you ask me the name of this recipe, I dont have a real answer for you. In fact, I dont know where it came to my… Read more “POTATO, CARROT & BEETROOT MEZE (PATATES, HAVUC & PANCARLI MEZE)”
Red Lentil soup (Mercimek Corbasi)
If you are on a diet or just simply ate too much during the Easter like me, a good old red lentil soup for next day’s lunch… Read more “Red Lentil soup (Mercimek Corbasi)”
WHEAT CHICKEN STEW (KESKEK)
Dont be fooled by its mashy babyfood like looks. You are looking at an ancient Unesco protected recipe. That’s right, Unesco has recognised this dish as an… Read more “WHEAT CHICKEN STEW (KESKEK)”
SPICY TOMATO SALAD (ACILI EZME)
Some thinks it is a paste and some says it is a salad. Whatever that is, it is hot stuff! I love it for its vibrant colour… Read more “SPICY TOMATO SALAD (ACILI EZME)”
Stuffed Vine Leaves (Sarma)
‘Sarma’ means ‘to wrap’ in Turkish. You may wrap it in vine leaves, white cabbage or chard leaves; make it meaty or vegetarian, all taste heavenly. If… Read more “Stuffed Vine Leaves (Sarma)”
Fava Dip (Fava)
A meze (appetiser) dish that is adopted from Greek cuisine and has been always very popular in the Agean region of Turkey and Istanbul tavernas. There are… Read more “Fava Dip (Fava)”
Fried Vegetables in Tomato Sauce (Saksuka)
Veggie fries lovers here! If you are not on a diet and love your vegetables fried, try them in a tomato & garlic sauce. There are many… Read more “Fried Vegetables in Tomato Sauce (Saksuka)”
Leeks In Olive oil (Pirasa)
This recipe has always surprised my guests who were dubious about the look of the dish and werent particularly fond of leeks in general. Pirasa (Leeks in… Read more “Leeks In Olive oil (Pirasa)”
Expatzine 