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Expatzine

Publishing Platform for Expats

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    Month: Mar 2020

    Lentil Balls (Mercimek Koftesi)

    Another delicious recipe suitable for vegans/vegetarians. It is not only popular for afternoon tea in Turkey but it makes a great ‘meze’ (appetiser) too. Ingredients 1 cup… Read more “Lentil Balls (Mercimek Koftesi)”

    31st Mar 202021st May 2020 by Selen S.

    Zucchini Fritters (Mucver)

    It is a perfect vegetarian dish. It can be consumed hot or cold. You may add different vegetables and make your own ‘Mucver’. If you or someone… Read more “Zucchini Fritters (Mucver)”

    29th Mar 202021st May 2020 by Selen S.

    Cacik (Turkish cucumber & yogurt Dip)

    One of the simplest yet most delicious ‘meze’ (appetiser) of the cuisine and it is filling, nutritious and refreshing in summer. Ingredients 1 cup creamy yogurt (I… Read more “Cacik (Turkish cucumber & yogurt Dip)”

    28th Mar 202021st May 2020 by Selen S.

    stuffed Aubergine (Karniyarik)

    This is one of the most traditional recipes of Turkish cuisine. Almost everyone loves ‘karniyarik’. If you love/eat meat and aubergine and like to have a bit… Read more “stuffed Aubergine (Karniyarik)”

    27th Mar 202021st May 2020 by Selen S.

    Homemade YOGURT

    I’ve grown up in a house where yogurt was consumed twice, with lunch and dinner without a miss. Not a supermarket or maker-made one; simple homemade yogurt… Read more “Homemade YOGURT”

    18th Mar 202021st May 2020 by Selen S.
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